Easy Tutorial Korean Chicken Soup

We can cook Korean Chicken Soup using 10 ingredients and 3 steps. Here is how you cook Korean Chicken Soup.

Ingredients of Korean Chicken Soup

1. You need to prepare 1-2 of chicken bone.
2. Prepare of Spring onion.
3. You need to prepare 2 pieces of ginger.
4. Prepare 2 pieces of garlic.
5. Prepare of kelp, dried mushroom, some leftover vegetables.
6. You need to prepare 1-2 packs of Korean Ginseng Herb Tea.
7. You need to prepare 1 of chicken leg.
8. Prepare 2 of dates.
9. You need to prepare 2 tablespoon of sticky rice.
10. You need to prepare of salt and pepper.

Korean Chicken Soup instructions

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes..
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes..
3. Enjoy with Korean Kimchi💕💞.

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