How To Cook Beef Rice Bowl (Gyudon) in 10 Minutes

We can cook Beef Rice Bowl (Gyudon) in 10 Minutes by using 8 ingredients and 5 steps. Here is how you cook Beef Rice Bowl (Gyudon) in 10 Minutes.

Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes

1. You need to prepare of Ingredients:.
2. You need to prepare 250 grams of Chopped Beef.
3. You need to prepare 1/2 of Onion.
4. You need to prepare 2 of stalks Japanese leek.
5. Prepare of Seasoning ingredients:.
6. You need to prepare 3 tbsp of Sugar.
7. Prepare 6 tbsp of Sake.
8. Prepare 6 tbsp of Soy sauce.

Beef Rice Bowl (Gyudon) in 10 Minutes instructions

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
4. Once the color of the beef changes completely, turn off the heat..
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..

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