Tutorial of Beef Rice Bowl – Gyudon

You can cook Beef Rice Bowl – Gyudon by using 13 ingredients and 6 steps. Here is how you achieve Beef Rice Bowl – Gyudon.

Ingredients of Beef Rice Bowl – Gyudon

1. You need to prepare 1/2 pound of beef.
2. Prepare 1 of white onion.
3. Prepare 1 clove of garlic.
4. You need to prepare 1 tablespoon of oil.
5. Prepare 2 teaspoons of sugar.
6. You need to prepare 2 tablespoons of sake.
7. You need to prepare 2 tablespoons of mirin.
8. Prepare 2 tablespoons of dashi stock.
9. You need to prepare 1 tablespoon of soy sauce.
10. Prepare 2 of eggs.
11. Prepare 2 cups of cooked rice.
12. Prepare 1 of green onion.
13. Prepare of pickled ginger.

Beef Rice Bowl – Gyudon instructions

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

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