How To Serve Beef Bowl (Gyudon)

We can cook Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you cook Beef Bowl (Gyudon).

Ingredients of Beef Bowl (Gyudon)

1. You need to prepare 300 g of thinly sliced beef rib.
2. Prepare 1 of onion.
3. You need to prepare 1 piece of ginger.
4. You need to prepare 60 mL of soy sauce.
5. Prepare 3 tbsp of Sake (or white wine).
6. You need to prepare 3 tbsp of sugar.
7. You need to prepare of salt for taste.
8. Prepare 600 g of - 800 g cooked rice.
9. Prepare 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Beef Bowl (Gyudon) step by step

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..

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