How To Serve Black Hanpen Fish Cake Stew

You can cook Black Hanpen Fish Cake Stew using 9 ingredients and 4 steps. Here is how you cook Black Hanpen Fish Cake Stew.

Ingredients of Black Hanpen Fish Cake Stew

1. Prepare 6 slice of Black hanpen.
2. You need to prepare 1/2 of Daikon radish.
3. You need to prepare 1 of Carrot.
4. Prepare 6 of Shiitake mushrooms.
5. You need to prepare 6 small of pieces Ganmodoki (Fried tofu fritters).
6. Prepare 3 tbsp of Sake.
7. Prepare 2 tbsp of Mirin.
8. You need to prepare 2 tbsp of Sugar.
9. You need to prepare 2 2/3 tbsp of Soy sauce.

Black Hanpen Fish Cake Stew step by step

1. Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half..
2. Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes..
3. Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew..
4. The fibers of the cooking sheet will hold together even when boiled. It also doesn't reduce the amount of broth..

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