Addictive! Mild Kimchi Jjiage (Korean-style Stew) Easy Recipe ❤

Serving Delicious Addictive! Mild Kimchi Jjiage (Korean-style Stew), It Needs 12 Ingredients And 7 Steps

Tutorial Cooking Of Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Addictive! Mild Kimchi Jjiage (Korean-style Stew) We can cook Addictive! Mild Kimchi Jjiage (Korean-style Stew) by using 12 ingredients and 7 steps. Here is how you cook Addictive! Mild Kimchi Jjiage (Korean-style Stew).

Ingredients of Addictive! Mild Kimchi Jjiage (Korean-style Stew)

  1. Prepare 400 grams of Napa cabbage kimchi.
  2. You need to prepare 150 grams of Pork.
  3. Prepare 200 grams of Chinese cabbage.
  4. Prepare 1/2 of Onion.
  5. You need to prepare 1 of Chinese chives.
  6. Prepare 2/3 of Tofu.
  7. You need to prepare 1/2 tbsp of Butter.
  8. You need to prepare 1 dash of less than 1 tablespoon Miso.
  9. You need to prepare 500 ml of Water.
  10. Prepare 1 of Korean chili pepper.
  11. You need to prepare 1/2 tbsp of Sesame oil.
  12. You need to prepare 1 of Sugar.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) directions

  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths)..
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown..
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi..
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well..
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes..
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat..
  7. Add sugar and Korean chili pepper to taste. Serve!.

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