Tutorial of Silken Tofu Mizore Stew

You can cook Silken Tofu Mizore Stew by using 8 ingredients and 4 steps. Here is how you achieve Silken Tofu Mizore Stew.

Ingredients of Silken Tofu Mizore Stew

1. Prepare 1 block of Silken tofu.
2. Prepare 150 grams of Daikon radish.
3. Prepare 1 of Green onions (chopped).
4. You need to prepare of For the broth:.
5. Prepare 200 ml of Water.
6. Prepare 2 of and 1/2 tablespoons Mentsuyu (3x concentrate).
7. Prepare 3 tbsp of Mirin.
8. Prepare 1/2 tsp of Japanese soup stock (granules).

Silken Tofu Mizore Stew step by step

1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well..
2. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes..
3. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer..
4. Transfer the contents of the saucepan to individual bowls and top with chopped green onions..

Thank you For coming our simple blog, may our cooking recipe of Silken Tofu Mizore Stew usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Silken Tofu Mizore Stew with 8 Ingredients And 4 recipe directions are available just for us

#How To Cook Silken Tofu Mizore Stew, #Cooking Silken Tofu Mizore Stew, #Simple Recipe Silken Tofu Mizore Stew, #Simple direction Silken Tofu Mizore Stew, #Homemade Silken Tofu Mizore Stew, #Step by step cooking Silken Tofu Mizore Stew, #Delicous Silken Tofu Mizore Stew, #How To Make Silken Tofu Mizore Stew, #Food Silken Tofu Mizore Stew

OTHER RECIPE AVAILABLE HERE