Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Simple recipe ★★★

Preparing Delicious Soondubu Jjigae (Korean Soft Tofu Stew) for 2, we need 12 Ingredients And 6 Steps

How To Cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 We can cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2 by using 12 ingredients and 6 steps. Here is how you achieve Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Ingredients of Soondubu Jjigae (Korean Soft Tofu Stew) for 2

  1. You need to prepare 1/2 of a small onion, chopped.
  2. Prepare 2 cloves of garlic, minced.
  3. Prepare 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
  4. Prepare 1/2 teaspoon of sugar.
  5. You need to prepare 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
  6. You need to prepare 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
  7. You need to prepare 1 Tablespoon of fish sauce.
  8. You need to prepare 1 pound of soft tofu.
  9. Prepare 1-2 of eggs.
  10. You need to prepare 1 of small green onion, chopped.
  11. You need to prepare of optional: 1 chopped fresh chili.
  12. You need to prepare of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 directions

  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

Thank you For visiting our simple blog, may our cooking recipe of Soondubu Jjigae (Korean Soft Tofu Stew) for 2 usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Soondubu Jjigae (Korean Soft Tofu Stew) for 2 with 12 Ingredients And 6 recipe directions are available just for us

#How To Cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Cooking Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Simple Recipe Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Simple direction Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Homemade Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Step by step cooking Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Delicous Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #How To Make Soondubu Jjigae (Korean Soft Tofu Stew) for 2, #Food Soondubu Jjigae (Korean Soft Tofu Stew) for 2

OTHER RECIPE AVAILABLE HERE