How To Serve Tofu Stew

You can cook Tofu Stew by using 14 ingredients and 7 steps. Here is how you cook Tofu Stew.

Ingredients of Tofu Stew

1. You need to prepare 1 block of firm tofu (cut into smaller blocks).
2. You need to prepare 1 of boccoli.
3. Prepare 4 of mini corns.
4. You need to prepare 10 of shitake mushrooms (cut into half).
5. You need to prepare 1 of carrot (thinly sliced).
6. Prepare 1 inch of ginger (thinly chopped).
7. Prepare 3 of garlic cloves (minced).
8. Prepare 2 tbsp of potato starch or flour.
9. Prepare of sauce ---.
10. Prepare 3 tbsp of oyster sauce.
11. You need to prepare 1 tsp of sesame oil.
12. Prepare 1 tsp of cooking wine.
13. Prepare 1 tsp of soya sauce.
14. Prepare Pinch of salt.

Tofu Stew directions

1. Paper dry the tofu..
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
3. In another pot, add oil and garlic..
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
5. Add a cup of water, add sauce in..
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
7. Serve.

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