Tutorial of Garden Salad with Miso Ginger Dressing

We can cook Garden Salad with Miso Ginger Dressing using 19 ingredients and 2 steps. Here is how you cook Garden Salad with Miso Ginger Dressing.

Ingredients of Garden Salad with Miso Ginger Dressing

1. You need to prepare of For the salad:.
2. You need to prepare 1 (12 ounce) of bag of mixed salad greens of choice.
3. You need to prepare of Optional:.
4. Prepare 1 of small carrot, julienned, if you like.
5. Prepare of cherry tomatoes.
6. You need to prepare of sliced cucumber.
7. Prepare of For the dressing:.
8. Prepare 2 Tablespoons of minced ginger.
9. You need to prepare 1 of medium carrot, peeled and cut into 1/4-inch pieces.
10. You need to prepare 1/2 of a medium onion, peeled and cut into 1/4-inch pieces.
11. You need to prepare 2 Tablespoons of Japanese miso or light colored Korean dwenjang.
12. Prepare 1 Tablespoon of soy sauce.
13. Prepare 2 teaspoons of lemon zest.
14. Prepare 1/4 cup of lemon juice.
15. You need to prepare 1 Tablespoons of distilled white vinegar.
16. You need to prepare 2-2.5 Tablespoons of sugar.
17. You need to prepare 2-3 Tablespoons of water.
18. You need to prepare 1/4 cup of vegetable oil.
19. You need to prepare of optional 3 Tablespoons mayo if you like a creamier dressing.

Garden Salad with Miso Ginger Dressing step by step

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).

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