Rich Tteokbokki (dukbokki) korean rice cake Recipe 🍞🍔

To Get Perfect Rich Tteokbokki (dukbokki) korean rice cake, It Needs 14 Ingredients And 9 Steps

How To Serve Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you achieve Rich Tteokbokki (dukbokki) korean rice cake.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

  1. You need to prepare of Dried seaweed/kelp.
  2. Prepare 3 cups of water.
  3. Prepare 2 cups of Rice Cake.
  4. Prepare 1/3 cup of Gochujang (korean chili paste).
  5. You need to prepare 1 tbsp of gochu garu (korean chili flakes).
  6. Prepare 1 1/2 tbsp of brown sugar.
  7. Prepare 1 tsp of Sesame seeds.
  8. You need to prepare 1 of Green Onions chopped.
  9. Prepare of Cabbages chopped.
  10. You need to prepare of Onion chopped.
  11. Prepare of Korean Samyang (optional).
  12. You need to prepare of Soft boiled eggs (optional).
  13. You need to prepare of Pork slices (optional).
  14. Prepare of Mozarella cheese.

Rich Tteokbokki (dukbokki) korean rice cake instructions

  1. Mix gochujang, gochugaru, and sugar to make a paste.
  2. Simmer water, put in dried seaweed for 10mins.
  3. Take out dried seaweed.
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
  5. Put in red paste, mix well, simmer until soup thickens.
  6. Put in samyang (instant noodle) and half of the spice packet of samyang.
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
  9. Serve with eggs and a generous sprinkle of sesame seeds.

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