Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis Recipe ★★★★★

Serving Delicious Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis, we use 10 Ingredients And 6 Steps

How To Cook Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis We can cook Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis by using 10 ingredients and 6 steps. Here is how you achieve Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.

Ingredients of Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

  1. Prepare 10 of thinly slice roasted pork.
  2. Prepare 6 of dried korean persimmon.
  3. Prepare 2 of large puff pastry.
  4. Prepare 1 of egg yolk.
  5. Prepare 5 of each slice of mozzarella cheese and cheddar cheese.
  6. Prepare of Passionfruits Coulis.
  7. Prepare 6 of passion fruits.
  8. You need to prepare 4 tbsp of sugar.
  9. You need to prepare 1 cup of mandarin orange juice.
  10. Prepare 1/4 Cup of water.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis directions

  1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
  2. Slice it up then arrange it on a parchment paper then baste it egg yolk.
  3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
  4. Enjoy it as it is or sprinkle some passionfruits Coulis.
  5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
  6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.

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