Easy Tutorial Mapo Tofu

You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook Mapo Tofu.

Ingredients of Mapo Tofu

1. You need to prepare 2 of gloves garlic minced.
2. You need to prepare 1 inch of ginger minced.
3. You need to prepare 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. You need to prepare 1/2 pound of ground pork.
7. You need to prepare of Ingredients for sauce.
8. Prepare 1 tablespoon of tobanjan.
9. Prepare 1.5 tablespoons of gochujang.
10. You need to prepare 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. You need to prepare 1 tablespoon of oyster sauce.
13. You need to prepare 1/2 tablespoon of soy sauce.
14. You need to prepare 1 teaspoon of sesame oil.
15. You need to prepare 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo Tofu step by step

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

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