You can cook Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you achieve Kimchi Tofu Stew (순두부찌개).
Ingredients of Kimchi Tofu Stew (순두부찌개)
- Prepare 1 tbsp of Sesame oil.
- Prepare A few of slices of Pork.
- Prepare of Tofu.
- You need to prepare of Kimchi.
- You need to prepare 1 tbsp of Korean Chilli Pepper Flakes.
- You need to prepare of Garlic.
- Prepare of Water.
- You need to prepare of Spring onions.
- You need to prepare of Pepper.
- Prepare of Dried Shrimps or salt.
- Prepare of Egg (optional).
Kimchi Tofu Stew (순두부찌개) directions
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
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