Kimchi Tofu Stew (순두부찌개) Recipe ★★★★★

To Get Delicious Kimchi Tofu Stew (순두부찌개), we use 11 Ingredients And 3 Steps

Tutorial Cooking Of Kimchi Tofu Stew (순두부찌개)

Kimchi Tofu Stew (순두부찌개) You can cook Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you achieve Kimchi Tofu Stew (순두부찌개).

Ingredients of Kimchi Tofu Stew (순두부찌개)

  1. Prepare 1 tbsp of Sesame oil.
  2. Prepare A few of slices of Pork.
  3. Prepare of Tofu.
  4. You need to prepare of Kimchi.
  5. You need to prepare 1 tbsp of Korean Chilli Pepper Flakes.
  6. You need to prepare of Garlic.
  7. Prepare of Water.
  8. You need to prepare of Spring onions.
  9. You need to prepare of Pepper.
  10. Prepare of Dried Shrimps or salt.
  11. Prepare of Egg (optional).

Kimchi Tofu Stew (순두부찌개) directions

  1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
  2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
  3. Serve with rice!.

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