Spicy Korean fish stew Recipe ★★★★

Serving Perfect Spicy Korean fish stew, we need 15 Ingredients And 3 Steps

Easy Tutorial Spicy Korean fish stew

Spicy Korean fish stew We can cook Spicy Korean fish stew by using 15 ingredients and 3 steps. Here is how you achieve Spicy Korean fish stew.

Ingredients of Spicy Korean fish stew

  1. You need to prepare 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
  2. Prepare 2 cup of mung sprouts.
  3. You need to prepare 1/2 pack of firm tofu.
  4. You need to prepare 1 bundle of mung glass noodle.
  5. You need to prepare 1 of medium onion.
  6. You need to prepare 1 cup of leek.
  7. Prepare 2 of green onions.
  8. You need to prepare 2 Tsp of korean hot pepper flakes.
  9. Prepare 2 Tsp of soy sauce.
  10. Prepare 2 Tsp of honey or brown rice syrup or sugar.
  11. Prepare 1 Tsp of gochujang.
  12. You need to prepare 1 Tsp of garlic paste.
  13. Prepare 1 tsp of ginger paste.
  14. You need to prepare 1 Tsp of white toasted sesame seeds.
  15. Prepare 1 Tsp of rice flour + 1/4 cup water to make starchy water.

Spicy Korean fish stew step by step

  1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
  2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
  3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

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