Tutorial Cooking Of Stir fried Korean noodle

We can cook Stir fried Korean noodle by using 9 ingredients and 4 steps. Here is how you cook Stir fried Korean noodle.

Ingredients of Stir fried Korean noodle

1. You need to prepare of Main.
2. You need to prepare 80 grams of Korean sweet potato noodle.
3. You need to prepare 50 grams of fresh shiitake mushroom, discard stalk and sliced.
4. Prepare 100 grams of chye sim, use leaves only.
5. Prepare of Other.
6. You need to prepare 1 1/2 tbsp of cooking oil.
7. Prepare 2 tbsp of dark soya sauce.
8. Prepare 2 1/2 tbsp of light soya sauce.
9. You need to prepare 1/2 clove of garlic, chopped.

Stir fried Korean noodle directions

1. Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
2. Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
3. Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
4. Ready to serve..

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