Cooking Direction Of Korean flat noodles

You can cook Korean flat noodles using 14 ingredients and 5 steps. Here is how you achieve Korean flat noodles.

Ingredients of Korean flat noodles

1. You need to prepare of stir fry.
2. You need to prepare 6 1/2 oz of Korean flat noodles.
3. Prepare 20 oz of grilled leftover pork steak, lean.
4. You need to prepare 1/2 tsp of salt.
5. Prepare 1 tsp of garlic powder.
6. You need to prepare 1/3 cup of frozen sweet peas.
7. You need to prepare 4 cup of shredded cabbage.
8. Prepare 1/4 cup of water.
9. Prepare 15 1/2 oz of chicken broth, low sodium.
10. Prepare of thickener.
11. You need to prepare 1/4 cup of water.
12. Prepare 1 tbsp of cornstarch.
13. Prepare of garnish.
14. Prepare 1 1/2 tbsp of chives, chopped.

Korean flat noodles step by step

1. Add water, noodles broth let cook.
2. Chop meat to bite sized pieces, you can substitute pork for what ever meat you want.
3. Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes.
4. Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve.
5. Youcan substitute ramen for flat noodles.

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