sTep by step tutorial Eggplant and Mushroom Korean Noodles

We can cook Eggplant and Mushroom Korean Noodles by using 8 ingredients and 5 steps. Here is how you cook Eggplant and Mushroom Korean Noodles.

Ingredients of Eggplant and Mushroom Korean Noodles

1. Prepare 200 grams of Shirataki noodles.
2. You need to prepare 1 of eggplant.
3. Prepare 1 cup of sliced shiitake or enoki mushrooms.
4. You need to prepare 2 tbsp of Gochujang.
5. Prepare 2 tbsp of rice syrup or honey.
6. You need to prepare 1 tbsp of crushed sesame seeds.
7. Prepare 5 cloves of garlic.
8. Prepare 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles directions

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

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