Cooking Direction Of 韓式泡菜炒飯 KIMCHI FRIED RICE This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

Using day-old rice : Traditionally, fried rice was a dish that people cooked to repurpose uneaten rice from the night before. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE by using 4 ingredients and 8 steps. Here is how you achieve 韓式泡菜炒飯 KIMCHI FRIED RICE.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

1. You need to prepare 1 cup of - rice.
2. You need to prepare 1 pack of - pork / chicken / beef bulgogi.
3. You need to prepare 150 grams of - kimchi.
4. Prepare 2 of - eggs.

It tastes spicy and sour and has. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

韓式泡菜炒飯 KIMCHI FRIED RICE directions

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
2. Heat some oil on pan, stir fry bulgogi.
3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
4. Stir fry well to mix bulgogi and rice properly.
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
6. Adjust taste using fish sauce / soy sauce.
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
8. Garnish with dried parsley and enjoy!! 😋😋.

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. This simple and easy kimchi fried rice recipe has detailed instructions and a video to show how to make Korean kimchi fried rice. Kimchi bokkeum bap (김치볶음밥) in Korean means kimchi fried rice.

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