sTep by step tutorial Kimchi Jjigae

We can cook Kimchi Jjigae by using 9 ingredients and 5 steps. Here is how you cook Kimchi Jjigae.

Ingredients of Kimchi Jjigae

1. You need to prepare 1 pack of kimchi.
2. Prepare 1 tbsp of gojuchang.
3. You need to prepare 3 of leeks, thinly sliced, separate white and green parts.
4. Prepare 10-20 of fish cake.
5. You need to prepare 3 of eggs.
6. You need to prepare 2 cloves of garlic, minced.
7. Prepare 2 tbsp of sesame oil.
8. You need to prepare to taste of Salt, mushroom powder, sugar, white pepper.
9. You need to prepare 800 ml of water.

Kimchi Jjigae instructions

1. In large bowl, pour kimchi and cut into small pieces with scissor.
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
3. Add 1 egg, stir to combine.
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
5. Add on the green leek. Done.

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