Cooking Direction Of Jerusalem artichoke kimchi 泡洋姜

You can cook Jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook Jerusalem artichoke kimchi 泡洋姜.

Ingredients of Jerusalem artichoke kimchi 泡洋姜

1. You need to prepare of For salt brining.
2. Prepare 2 lbs of Jerusalem artichoke.
3. Prepare 1 Tsp of salt.
4. Prepare 1 Tsp of sugar.
5. You need to prepare of For paste making.
6. Prepare 1/4 cup of hot pepper flakes.
7. Prepare 1/8 cup of fish sauce.
8. You need to prepare 1 Tsp of minced garlic.
9. You need to prepare 1 tsp of minced ginger.
10. You need to prepare 2 of green onions.

Jerusalem artichoke kimchi 泡洋姜 step by step

1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section..
2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour..
3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat..

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