Tutorial Cooking Of Spicy Korean Wings

We can cook Spicy Korean Wings using 13 ingredients and 3 steps. Here is how you achieve Spicy Korean Wings.

Ingredients of Spicy Korean Wings

1. You need to prepare 1 kg of chicken wings.
2. You need to prepare 1 tsp of salt.
3. You need to prepare 1 tsp of ground black pepper.
4. You need to prepare 3 cloves of garlic, minced.
5. Prepare 3 tablespoons of Any hot sauce.
6. You need to prepare 1 teaspoon of Cyene chili powder,.
7. Prepare 2 tablespoons of Soy Sauce.
8. Prepare 1/2 tablespoon of vinegar.
9. You need to prepare 2 tablespoons of sugar.
10. You need to prepare 2 tablespoons of water.
11. Prepare 1 teaspoon of Oil or sesame oil.
12. You need to prepare of White sesame for garnishing.
13. Prepare of Chopped spring onion for garnish.

Spicy Korean Wings directions

1. Preheat the oven to 200°C Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper.  Roast them for about 30 - 35 minutes, until they are cooked through and crisp..
2. In a small sauce pan, add the remaining ingredients except white sesame and Spring onion. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.
3. Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and Speing onions. Serve immediately..

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