We can cook Korean fried chicken by using 11 ingredients and 7 steps. Here is how you cook Korean fried chicken.
Ingredients of Korean fried chicken
- You need to prepare 2 of # chicken (I used wings and drumettes).
- You need to prepare 1/2 cup of potato starch (you can sub tapioca or corn starch).
- You need to prepare 1 tbsp of fresh ginger.
- You need to prepare 1 tbsp of fresh garlic.
- You need to prepare 1/2 cup of soy sauce.
- You need to prepare 4 tbsp of gochujang paste (can sub Sriracha or sambal).
- Prepare 3 tbsp of sesame oil.
- Prepare 1 oz of Mirin (can sub rice wine vin or similar).
- You need to prepare 1/4 cup of brown sugar.
- Prepare 1 quart of grapeseed oil (can sub oil of your choice) for frying.
- Prepare of Salt and Pepper.
Korean fried chicken directions
- Heat your oil to 350°- 375°.
- Season your chicken with salt and pepper.
- In a separate bowl put your potato starch. Individually coat your chicken..
- While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**.
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..
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