How To Cook Chinese Rice with Korean Egg Rolls

We can cook Chinese Rice with Korean Egg Rolls using 27 ingredients and 8 steps. Here is how you achieve Chinese Rice with Korean Egg Rolls.

Ingredients of Chinese Rice with Korean Egg Rolls

1. Prepare 250 grms of chicken.
2. Prepare 4-5 cloves of garlic.
3. You need to prepare 1 of small onion.
4. Prepare 1 tsp of whole black pepper.
5. Prepare 1 tbls of salt.
6. You need to prepare 1 of jug water.
7. Prepare 2 of larg potatoes fries cut.
8. Prepare 1 tbls of cornflour.
9. Prepare 4 cups of rice soaked.
10. Prepare 1 cup of capsicum Julien cut.
11. You need to prepare 1 cup of carrot Julien cut.
12. You need to prepare 2 cups of cabbage Julien cut.
13. You need to prepare 1 cup of peas.
14. You need to prepare 1 of medium onion sliced.
15. You need to prepare 1 tbls of chopped garlic.
16. Prepare 1/2 tbls of salt.
17. You need to prepare 1/2 tbls of black pepper powder.
18. You need to prepare 6 of eggs white + 1 whole egg.
19. You need to prepare 2 tbls of carrot finally chopped.
20. Prepare 2 tbls of cabbage finally chopped.
21. Prepare 2 tbls of capsicum finally chopped.
22. You need to prepare 2 tbls of soya sauce.
23. Prepare 1 tsp of salt.
24. Prepare 1 tsp of black pepper powder.
25. Prepare 1 tsp of red chilli flakes.
26. Prepare 1 tbls of soya sauce.
27. You need to prepare as needed of Oil.

Chinese Rice with Korean Egg Rolls directions

1. In a larg pan cook chicken with garlic, onion, salt, black pepper whole and water till the chicken tender. Keep the stock after straining it. Fry potatoes Fries with mixing of salt pepper and cornflour..
2. Cut and chopped all the vegetables, set it all while cooking. In another pan heat up oil and soutay garlic and onion slices. Add chicken in it..
3. Then add salt,pepper and soya sauce. After this add all vegetables which are in Julien cut. Peas also. Cook till slightly soft dont over cook..
4. Cook the left strained chicken stock. When it's comes to boil add soaked rice in it..
5. Add vegetables and spread french fries on the top of rahein rice. Cover it till all the rice cooked well..
6. In another bowl mix all finely chopped vegetables in eggs and seasonings mixed it well. Pour 1 deep spoon of the eggs mixture in greased pan..
7. Pour spoon by spoon in pan and roll it. After all the mixture is finished. Cook the bigg eggs roll from both sides till light golden..
8. Set rice in serving dish and set egg rolls on the top of the Chinese rice. Yummy dinner is ready to serve with chilli sauce..

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