Tutorial Cooking Of Korean egg roll (Gyeran mari) A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! Big kids and small kids both love it! Perfect in an asian themed lunch box!

This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in. Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. You can cook Korean egg roll (Gyeran mari) by using 5 ingredients and 5 steps. Here is how you cook Korean egg roll (Gyeran mari).

Ingredients of Korean egg roll (Gyeran mari)

1. You need to prepare of Eggs (4 large).
2. You need to prepare of Carrots diced (1/4 cup).
3. Prepare of Onion diced (1/4 cup).
4. Prepare of Spring onion diced (1/4 cup).
5. Prepare of Olive oil (1 tbsp).

It's usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have a lso become a popular street food by vendors who roll up giant size. Korean Egg Roll (Gyeran Mari) is a very easy and simple egg dish that is a favorite in lunchboxes or as side dishes in everyday Korean meals. Gyeran-mari (계란말이) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients.

Korean egg roll (Gyeran mari) step by step

1. Crack eggs in a mixing bowl. Whisk the eggs until combined..
2. Add chopped onions and carrot, spring onion and salt. Whisk lightly..
3. Place large frying pan on a low heat. Once the frying pan is hot, pour some egg roll mixture in the hot pan..
4. Gently move the rolled egg to one side of the pan. Pour oil into the other side of the pan and pour in more egg mixture. Tilt the frying pan to one side so the two pieces can become one while it cooks..
5. Thssen continue to roll in the same fashion. Let it cool down and cut into thick strips. Serve with ketchup..

Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives) mushroom, processed meat. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home! If you have a sushi roller, it's a great tool to roll Gyeran Mari in and re-shape. This way, you can fix Gyeran Mari shape even though you mess up a bit. 😉 But it's not necessary. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water.

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