Mapo Tofu Dandan noodle Simple recipe ★★★★★

Preparing Delicious Mapo Tofu Dandan noodle, we use 9 Ingredients And 5 Steps

sTep by step tutorial Mapo Tofu Dandan noodle

Mapo Tofu Dandan noodle You can cook Mapo Tofu Dandan noodle using 9 ingredients and 5 steps. Here is how you achieve Mapo Tofu Dandan noodle.

Ingredients of Mapo Tofu Dandan noodle

  1. You need to prepare of Ramen noodle.
  2. You need to prepare of Mapo tofu (See recipe in description).
  3. Prepare of Soup.
  4. Prepare 300 ml of Milk.
  5. Prepare 300 ml of water.
  6. You need to prepare 1 tbsp of miso.
  7. Prepare 2 tsp of Chili bean sauce (Toban Djan).
  8. Prepare 2 tsp of chicken broth powder.
  9. Prepare of Boiled egg is an added bonus! (see tip).

Mapo Tofu Dandan noodle directions

  1. Mix all the soups ingredients together except the milk and heat it.
  2. Once it starts boiling, add in the milk as well.
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking.
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!.
  5. Feel free to add some boiled eggs as well! It goes super well with the broth (see tip).

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