Bulgogi - Authentic Korean Beef BBQ Recipe.
Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ.
Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken.
You can cook Bulgogi 불고기 (Korean "BBQ") by using 7 ingredients and 5 steps. Here is how you cook Bulgogi 불고기 (Korean "BBQ").
Ingredients of Bulgogi 불고기 (Korean "BBQ")
- You need to prepare 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- You need to prepare 1 of whole green onion (white and green parts) chopped.
- Prepare 2 Tablespoons of finely minced garlic (about 3 cloves).
- You need to prepare 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- You need to prepare 3-4 Tablespoons of sugar.
- You need to prepare 1 Tablespoon of toasted sesame oil.
- Prepare 1/4 cup of regular soy sauce.
Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home.
Bulgogi 불고기 (Korean "BBQ") instructions
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
I hope you are because today I'm sharing this extremely (not kidding) easy and delicious Korean-style BBQ beef or also known as bulgogi. Bulgogi (불고기) - Korean BBQ beef. If you haven't heard of Bulgogi before, it's OK, it just means you are not Korean. I was introduced to this amazing dish a few months ago, I can't stop making it since. KOREAN BBQ TOTS a Tea Haus Specialty & Austin Favorite.
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