Tutorial of Simple bulgogi Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. I love Korean food and Bulgogi is one of them. Who would not be fond of this cuisine.

Cooking Notes for Bulgogi Marinade: After the bulgogi is made, serve it with Rice or use it in a Alright, I hope you enjoyed this simple recipe ya'll. If you end up with a successful bulgogi night at. It's time to bring this cuisine to the forefront, starting with a super simple bulgogi marinade. We can cook Simple bulgogi using 13 ingredients and 4 steps. Here is how you cook Simple bulgogi.

Ingredients of Simple bulgogi

1. You need to prepare 200 g of pork or beef (slice thinly).
2. You need to prepare 1/2 cup of carrot (matchsticks sliced).
3. Prepare 1/4 cup of green onion (chopped).
4. Prepare 1/2 cup of onion (sliced).
5. Prepare 1/2 tablespoon of sesame oil.
6. Prepare 1/2 tablespoon of sesame (roasted).
7. You need to prepare 1 tablespoon of honey or sugar.
8. Prepare 2 tablespoon of asian pear juice (I skipped but you can add).
9. You need to prepare 1/2 tablespoon of garlic (minced).
10. Prepare 1/4 tablespoon of ginger (minced).
11. You need to prepare 1/2 teaspoon of blackpepper (grounded).
12. Prepare 1/2 cup of water.
13. You need to prepare 1/4 cup of soy sauce (mine is salty so add salt if necessary.).

Throw this on thinly sliced sirloin or, if you're a vegetarian, on meaty mushrooms (shiitake are perfect). Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice.

Simple bulgogi directions

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
3. Cook until the meat cooked thoroughly..
4. Sprinkle sesame seeds on top. Enjoy!😄.

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

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