How To Cook Beef Bowl (Gyudon)

We can cook Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you achieve Beef Bowl (Gyudon).

Ingredients of Beef Bowl (Gyudon)

1. You need to prepare 300 g of thinly sliced beef rib.
2. Prepare 1 of onion.
3. Prepare 1 piece of ginger.
4. Prepare 60 mL of soy sauce.
5. You need to prepare 3 tbsp of Sake (or white wine).
6. Prepare 3 tbsp of sugar.
7. You need to prepare of salt for taste.
8. You need to prepare 600 g of - 800 g cooked rice.
9. You need to prepare 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Beef Bowl (Gyudon) instructions

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..

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