Tutorial of Japanese beef bowl Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and Yoshinoya Beef Bowl (Gyudon) (Video) 牛丼. Pour beef mixture over hot rice in a bowl.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. You can cook Japanese beef bowl by using 9 ingredients and 4 steps. Here is how you achieve Japanese beef bowl.

Ingredients of Japanese beef bowl

1. You need to prepare 0.5 lbs of beef slices.
2. Prepare 1/2 of onion (sliced).
3. You need to prepare of Dried Seaweed slices (optional).
4. Prepare of Qiwei powder (optional).
5. Prepare of Sauces.
6. You need to prepare 40 ml of water.
7. Prepare 40 ml of Sukiyaki sauce.
8. You need to prepare 1 tablespoon of sugar.
9. Prepare 1 tablespoon of Japanese Mirin.

Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese word for something that is. This Japanese Beef Bowl is filled with thinly sliced beef that just melts in your mouth. Flavored with classic Japanese condiments such as mirin, sake and soy sauce.

Japanese beef bowl directions

1. Fried the onion slices in the pan, until it starts to get yellow in color.
2. Put the sauce into the pan with low heat, until the onion is fully cooked.
3. Put the beef slices and cooking with medium heat, until it’s fully cooked..
4. You might add some seaweed slices and Qiwei powder on top in it..

This Japanese Beef Bowl is a very popular recipe in my house! The beef, onions and peppers are tossed together in the most delicious sauce. And the hardest part about making homemade beef udon. Gyudon (Japanese Beef Bowl) is kind of like the hamburger of Japan -- ubiquitous, tasty, filling, made of beef and soulful. Though it's available in many restaurants, I tend to like having gyudon at home.

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