Beef, Bacon and Cream Rice Bowl Recipe ★

Serving Delicious Beef, Bacon and Cream Rice Bowl, we need 11 Ingredients And 11 Steps

How To Serve Beef, Bacon and Cream Rice Bowl

Beef, Bacon and Cream Rice Bowl You can cook Beef, Bacon and Cream Rice Bowl using 11 ingredients and 11 steps. Here is how you cook Beef, Bacon and Cream Rice Bowl.

Ingredients of Beef, Bacon and Cream Rice Bowl

  1. You need to prepare 1 lb of ground beef.
  2. Prepare 1/2 of large onion, chopped.
  3. Prepare 3 clove of garlic.
  4. Prepare 1 tsp of ground black pepper.
  5. You need to prepare 1/4 tsp of cumin.
  6. You need to prepare 1 can of cream of mushroom soup.
  7. You need to prepare 1/2 can of milk.
  8. Prepare 1 tbsp of oil.
  9. Prepare 2 slice of bacon.
  10. Prepare 3/4 cup of frozen veggies of your choice.
  11. Prepare 4 cup of cooked rice.

Beef, Bacon and Cream Rice Bowl instructions

  1. Start rice according to package instructions..
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high.
  3. Chop up bacon into 1/2 - 3/4 inch pieces.
  4. Add bacon to hot pan, stir and cook until just before crisp.
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks..
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here..
  7. Stir and cook until onion is cooked, about 4-5 minutes..
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add..
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking..
  10. Place about 1 cup of hot cooked rice in bowl..
  11. Add about 1/4 of the meat mixture on top. Serve..

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