Cooking Direction Of Beef Rice Bowl – Gyudon

You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you cook Beef Rice Bowl – Gyudon.

Ingredients of Beef Rice Bowl – Gyudon

1. You need to prepare 1/2 pound of beef.
2. Prepare 1 of white onion.
3. You need to prepare 1 clove of garlic.
4. You need to prepare 1 tablespoon of oil.
5. You need to prepare 2 teaspoons of sugar.
6. Prepare 2 tablespoons of sake.
7. Prepare 2 tablespoons of mirin.
8. You need to prepare 2 tablespoons of dashi stock.
9. Prepare 1 tablespoon of soy sauce.
10. Prepare 2 of eggs.
11. You need to prepare 2 cups of cooked rice.
12. You need to prepare 1 of green onion.
13. You need to prepare of pickled ginger.

Beef Rice Bowl – Gyudon step by step

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

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