Mongolian Beef Rice Bowl Recipe 🍞🍔

Preparing Yummy Mongolian Beef Rice Bowl, we use 20 Ingredients And 11 Steps

How To Cook Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl We can cook Mongolian Beef Rice Bowl by using 20 ingredients and 11 steps. Here is how you achieve Mongolian Beef Rice Bowl.

Ingredients of Mongolian Beef Rice Bowl

  1. You need to prepare of Marinade.
  2. Prepare 2 teaspoon of corn starch.
  3. Prepare 1 teaspoon of soy sauce.
  4. Prepare 1 teaspoon of broth or water.
  5. You need to prepare 2 teaspoon of rice wine or cooking wine.
  6. You need to prepare 1 teaspoon of hot sauce (optional).
  7. You need to prepare of Sauce.
  8. You need to prepare 1 tablespoon of oyster sauce.
  9. You need to prepare 2 tablespoons of soy sauce.
  10. You need to prepare 2 tablespoons of broth or water.
  11. You need to prepare 1 teaspoon of dark soy sauce or broth or water.
  12. Prepare 1 teaspoon of sesame oil.
  13. You need to prepare 2 tablespoons of sugar.
  14. You need to prepare 1 of ground black pepper to taste.
  15. You need to prepare of Main.
  16. Prepare 1 pound of beef.
  17. You need to prepare 1 inch of fresh ginger.
  18. Prepare 4 cloves of garlic.
  19. Prepare of oil for cooking.
  20. You need to prepare 4 stalks of green onion.

Mongolian Beef Rice Bowl instructions

  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
  2. Add your corn starch to the meat.
  3. Add the rest of the marinade to the meat.
  4. Mix it all together, let it sit at least 30 minutes.
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
  6. Mince your​ ginger and garlic.
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
  10. Stir until done, about 2-3 minutes..
  11. Serve over hot rice..

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