Stew Beef and Rice Bowl Recipe ❤

Serving Perfect Stew Beef and Rice Bowl, we use 23 Ingredients And 8 Steps

Easy Tutorial Stew Beef and Rice Bowl

Stew Beef and Rice Bowl We can cook Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you achieve Stew Beef and Rice Bowl.

Ingredients of Stew Beef and Rice Bowl

  1. You need to prepare of Rice.
  2. You need to prepare 1-1/4 cup of rice.
  3. You need to prepare 3 cups of water.
  4. Prepare 1 teaspoon of pink Himalayan salt.
  5. You need to prepare 2 tablespoons of butter.
  6. Prepare of Beef.
  7. You need to prepare 1/4 cup of extra virgin olive oil.
  8. You need to prepare 2 pounds of beef loin.
  9. Prepare As needed of pink Himalayan salt.
  10. You need to prepare 2 teaspoon of ground black pepper.
  11. You need to prepare of Stew.
  12. You need to prepare 1 pound of baby carrots.
  13. You need to prepare 1/2 pound of Yukon gold potatoes.
  14. Prepare 1 of large onion.
  15. You need to prepare 1 quart of plus 1 cup beef broth.
  16. Prepare 1/4 cup of dijon mustard.
  17. You need to prepare 1 teaspoon of granulated garlic powder.
  18. Prepare 1 teaspoon of mustard powder.
  19. Prepare 1 teaspoon of summer savory.
  20. Prepare 1 teaspoon of red wine vinegar.
  21. You need to prepare of Thickener.
  22. Prepare 1/2 cup of all purpose flour.
  23. Prepare 1/2 cup of beef broth.

Stew Beef and Rice Bowl step by step

  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

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