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Budget friendly burrito bowl for everyone who loves rice and beans.
This beef burrito bowl recipe is made with lean beef, brown rice, beans, corn, salsa and topped with avocado cream sauce.
You can cook Poorman’s Beef Burrito Bowl by using 22 ingredients and 5 steps. Here is how you achieve Poorman’s Beef Burrito Bowl.
Ingredients of Poorman’s Beef Burrito Bowl
- Prepare of Ground Beef.
- Prepare 1 lb of Ground Beef 75/25.
- Prepare 1/8 tsp of Salt and Pepper.
- You need to prepare 1 pkg of taco seasoning.
- You need to prepare of Rice.
- You need to prepare 1 cup of uncooked long grain white rice.
- Prepare 1/2 tsp of salt.
- You need to prepare of Black Beans.
- You need to prepare 1 (15 oz.) of cans black beans.
- Prepare 1/2 tsp of cumin.
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of smoked paprika.
- You need to prepare of Salsa.
- You need to prepare 1 of tomato, large.
- You need to prepare 1 of lime, juice and zested.
- You need to prepare 1/4 of onion, finely chopped.
- Prepare 1 of jalapeño, minced.
- Prepare 1/8 cup of cilantro, finely chopped.
- You need to prepare 1/8 cup of Canned Hot Peppers, diced.
- You need to prepare of Toppings.
- Prepare 6 oz of shredded cheese (your choice).
- You need to prepare 8 oz of Sour Cream.
What goes into your beef burrito bowl? Burritos can be high in calories and carbs especially if using both bean and rice. All your ingredients may seem clean and healthy but the. Deconstruct a classic burrito bowl, remove grains and dairy, and you'll get this satisfying and healthy beef burrito bowl.
Poorman’s Beef Burrito Bowl step by step
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
- Place rice in bowl, and add toppings. Serve and enjoy!.
Top with a large dollop of the guacamole and serve. I am calling this "Poor Man's Beef Wellington" because instead of having to use an expensive cut of filet Mignon cut from the beef tenderloin, the replacement is eye of the round. Well there is a little preparation to the round of beef. It's loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro! Some of the best flavors ever.
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