Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
Make the best Korean spicy rice cake at home with this easy recipe!
Tteokbokki is a highly popular Korean street food and a delicious comfort food you can easily make at home.
We can cook QQ Tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you achieve QQ Tteokbokki (korean rice cake).
Ingredients of QQ Tteokbokki (korean rice cake)
- You need to prepare of Tteokbokki dough ingredients.
- You need to prepare 2.5 cups of glutinous powder.
- You need to prepare 0.5 cup of rice powder.
- You need to prepare 1 teaspoon of salt.
- You need to prepare 1 cup of water.
- Prepare 1 tablespoon of sesame oil.
- You need to prepare of Sauce ingredients.
- You need to prepare 100 gm of anchovies.
- You need to prepare 2 dl of water.
- You need to prepare 4 tablespoon of gochujang (korean chili paste).
- Prepare 1 teaspoon of sugar.
- You need to prepare 1 teaspoon of salt.
The spicy, slightly sweet, and chewy rice cakes are simply addictive! Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.
QQ Tteokbokki (korean rice cake) step by step
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
- While the rice dough is steaming. Start to make the sauce..
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
- After 25min, take out the cooked dough. Put it aside for cooling..
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds..
Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking.
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