Tutorial of Korean rice cake

We can cook Korean rice cake by using 12 ingredients and 7 steps. Here is how you cook Korean rice cake.

Ingredients of Korean rice cake

1. Prepare 200 grams of Rice flour.
2. Prepare of as required Salt.
3. You need to prepare of as required Hot water.
4. Prepare 1 cup of Chopped carrots.
5. You need to prepare 1 cup of Chopped Beans.
6. You need to prepare 1 cup of Cauliflower.
7. Prepare 300 ml of Milk.
8. You need to prepare 1 tsp of Refined flour.
9. You need to prepare 1 tsp of Butter.
10. You need to prepare 1 tsp of White pepper.
11. You need to prepare leaves of few Coriander.
12. Prepare handful of Shredded cheese.

Korean rice cake step by step

1. Add salt and hot water to rice flour and make a dough..
2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes..
3. Cook vegetables with salt..
4. In a kadhai, add butter and refined flour. Mix well..
5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it..
6. Add salt, steamed rice cakes and let it boil..
7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot..

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