Tteokbokki (spicy rice cake) Recipe 🍞🍔

To Get Yummy Tteokbokki (spicy rice cake), we use 13 Ingredients And 7 Steps

How To Serve Tteokbokki (spicy rice cake)

Tteokbokki (spicy rice cake) You can cook Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook Tteokbokki (spicy rice cake).

Ingredients of Tteokbokki (spicy rice cake)

  1. You need to prepare 200 g of cylindrical tteok (rice cake).
  2. Prepare 150 g of eo-muk (fish cake).
  3. You need to prepare 1/8 head of small cabbage (optional).
  4. You need to prepare 1/4 of small carrot (optional).
  5. Prepare 1 cup of chopped spring onion (optional).
  6. Prepare 1 of small onion (optional).
  7. Prepare 2 of boiled eggs (optional).
  8. Prepare 500 ml of water.
  9. You need to prepare 1.5 tbsp of gochujang (chili paste).
  10. Prepare 1 tbsp of chili powder.
  11. Prepare 2.5 tbsp of soy sauce.
  12. Prepare 6 tbsp of sugar.
  13. Prepare 1/2 tbsp of minced garlic.

Tteokbokki (spicy rice cake) step by step

  1. Gather the ingredients..
  2. Pour 500 ml of water in a large saucepan on high heat..
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
  4. Chop the vegetables into bite-size and add them to the saucepan..
  5. When it starts to simmer, add the rice cake and fish cake to the pan..
  6. When it starts to boil, add the spring onion and boiled egg, if using..
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

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