Serving Perfect Rich Tteokbokki (dukbokki) korean rice cake, we use 14 Ingredients And 9 Steps

How To Cook Rich Tteokbokki (dukbokki) korean rice cake

We can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook Rich Tteokbokki (dukbokki) korean rice cake.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

Prepare of Dried seaweed/kelp.
Prepare 3 cups of water.
You need to prepare 2 cups of Rice Cake.
You need to prepare 1/3 cup of Gochujang (korean chili paste).
You need to prepare 1 tbsp of gochu garu (korean chili flakes).
Prepare 1 1/2 tbsp of brown sugar.
Prepare 1 tsp of Sesame seeds.
You need to prepare 1 of Green Onions chopped.
Prepare of Cabbages chopped.
Prepare of Onion chopped.
Prepare of Korean Samyang (optional).
You need to prepare of Soft boiled eggs (optional).
Prepare of Pork slices (optional).
You need to prepare of Mozarella cheese.

Rich Tteokbokki (dukbokki) korean rice cake instructions

Mix gochujang, gochugaru, and sugar to make a paste.
Simmer water, put in dried seaweed for 10mins.
Take out dried seaweed.
Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
Put in red paste, mix well, simmer until soup thickens.
Put in samyang (instant noodle) and half of the spice packet of samyang.
Put in sliced pork and sliced green onions, mix well. Turn the heat up.
Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
Serve with eggs and a generous sprinkle of sesame seeds.

Thank you For visiting our simple site, may our cooking recipe of Rich Tteokbokki (dukbokki) korean rice cake usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Rich Tteokbokki (dukbokki) korean rice cake with 14 Ingredients And 9 recipe directions are available just for us

OTHER RECIPE AVAILABLE HERE