We can cook Somen Noodles in Soup with Pork and Kimchi using 8 ingredients and 4 steps. Here is how you cook Somen Noodles in Soup with Pork and Kimchi.
Ingredients of Somen Noodles in Soup with Pork and Kimchi
- Prepare 100 grams of Pork.
- Prepare 50 grams of Kimchi.
- Prepare 10 of cm Japanese leek.
- You need to prepare 1/2 bunch of Chinese chives.
- Prepare 2 of bunches Somen noodles.
- You need to prepare 3 of cm Grated ginger in a tube.
- Prepare 1 of Oil, sake, soy sauce, salt.
- You need to prepare 2 tsp of Usukuchi soy sauce.
Somen Noodles in Soup with Pork and Kimchi instructions
- Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness..
- Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan..
- When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while..
- Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve..
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