Our Family's Mapo Eggplant Recipe Recipe ❤❤

Serving Yummy Our Family's Mapo Eggplant Recipe, we use 18 Ingredients And 6 Steps

sTep by step tutorial Our Family's Mapo Eggplant Recipe

Our Family's Mapo Eggplant Recipe We can cook Our Family's Mapo Eggplant Recipe using 18 ingredients and 6 steps. Here is how you cook Our Family's Mapo Eggplant Recipe.

Ingredients of Our Family's Mapo Eggplant Recipe

  1. You need to prepare 100 grams of Ground pork.
  2. Prepare 1 tbsp of Vegetable oil.
  3. Prepare 1 of clove's worth Finely chopped ginger.
  4. Prepare 1 of clove's worth Finely chopped garlic.
  5. Prepare 1 tsp of Doubanjiang.
  6. You need to prepare 1 tsp of Tianmianjiang.
  7. Prepare 2 tbsp of or more Chopped Japanese leek.
  8. You need to prepare 4 of to 5 Japanese eggplant.
  9. You need to prepare 200 ml of ● Water.
  10. Prepare 2 tsp of ● Chicken stock granules.
  11. Prepare 1 tbsp of ● Sake.
  12. Prepare 1 tsp of ● Sugar.
  13. Prepare 1 1/2 tbsp of ● Soy sauce.
  14. Prepare 1 dash of Pepper.
  15. You need to prepare 2 tsp of ★ Katakuriko.
  16. You need to prepare 3 tsp of ★ Water.
  17. Prepare 1 tbsp of Sesame oil.
  18. You need to prepare 1 of dash, (to taste) Young green scallion (for color).

Our Family's Mapo Eggplant Recipe instructions

  1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W..
  2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.).
  3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium)..
  4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes..
  5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan..
  6. Dish it up in a plate and sprinkle with chopped young scallions..

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