How To Serve Sundubu-jjigae

We can cook Sundubu-jjigae using 11 ingredients and 3 steps. Here is how you achieve Sundubu-jjigae.

Ingredients of Sundubu-jjigae

1. You need to prepare of Broth.
2. You need to prepare of Dried kelp (arm size).
3. You need to prepare of Anchovy (sachet).
4. Prepare 1/2 of radish (sliced).
5. Prepare of Ingredients.
6. Prepare of Pork belly (thinly sliced).
7. You need to prepare 1 pack of tofu (regular).
8. You need to prepare 2 of garlic.
9. Prepare 1/4 of onion.
10. Prepare 1 tbsp of chilli pepper.
11. Prepare of Cooking oil.

Sundubu-jjigae instructions

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside..
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in..
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving..

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