Pork Belly and Kimchi Stir Fry Recipe ★★★★★

To Get Perfect Pork Belly and Kimchi Stir Fry, we need 7 Ingredients And 5 Steps

sTep by step tutorial Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry We can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you achieve Pork Belly and Kimchi Stir Fry.

Ingredients of Pork Belly and Kimchi Stir Fry

  1. Prepare 200 g of Pork belly (thin sliced).
  2. You need to prepare 200 g of Kimchi.
  3. Prepare 1/2 of Onion (thin sliced).
  4. You need to prepare 1 tablespoon of Korean Chili Powder.
  5. You need to prepare 1 teaspoon of Sesami Oil.
  6. You need to prepare 1 tablespoon of Soy Sauce.
  7. Prepare 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry instructions

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

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