How To Serve Kimchi Soup

We can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you cook Kimchi Soup.

Ingredients of Kimchi Soup

1. Prepare 1 tablespoon of neutral oil.
2. You need to prepare 3 of gloves garlic chopped.
3. Prepare 2 tablespoons of ginger chopped.
4. Prepare 3 tablespoons of gochujang.
5. You need to prepare 1 cup of kimchi chopped.
6. Prepare 4 cups of chicken stock.
7. You need to prepare 1 tablespoon of fish sauce.
8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
9. Prepare of 2 eggs.
10. You need to prepare 2 of scallions chopped into 1 in pieces.
11. You need to prepare 1 tablespoon of Chinese cooking wine.
12. Prepare 1 tablespoon of sesame oil.
13. Prepare of Rice noodles (optional).

Kimchi Soup instructions

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

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