Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce Easy Recipe ❤😋

Serving Perfect Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, we need 14 Ingredients And 13 Steps

Easy Tutorial Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce We can cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce by using 14 ingredients and 13 steps. Here is how you achieve Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

  1. You need to prepare 300 grams of Thinly sliced beef or pork.
  2. Prepare 1/2 of Onion.
  3. You need to prepare 3 of to 4 leaves Lettuce.
  4. You need to prepare 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
  5. Prepare 30 of ml, 2 tablespoons Sugar...A.
  6. You need to prepare 30 of ml, 2 tablespoons A. Soy sauce.
  7. You need to prepare 30 of ml, 2 tablespoons A. Mirin.
  8. Prepare 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
  9. You need to prepare 1 of to 2 teaspoons Grated garlic...A.
  10. You need to prepare 1 of Pepper....A.
  11. Prepare 30 of ml, 2 tablespoons Toasted sesame seeds....A.
  12. Prepare 1 of Sesame oil.
  13. You need to prepare 1 of Salt.
  14. You need to prepare 1 of Pepper.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce instructions

  1. Ingredients A: Put into a bowl and combine..
  2. For the onion: Slice into 1 to 2 cm widths..
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
  12. I use this gochujiang chilli paste. You can get in any supermarket..
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

Thank you For coming our simple blog, may our cooking recipe of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce with 14 Ingredients And 13 recipe directions are available just for us

#How To Cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Cooking Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Simple Recipe Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Simple direction Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Homemade Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Step by step cooking Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Delicous Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #How To Make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, #Food Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

OTHER RECIPE AVAILABLE HERE