Tutorial of 김치 볶음밥/kimchi fried rice

You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve 김치 볶음밥/kimchi fried rice.

Ingredients of 김치 볶음밥/kimchi fried rice

1. Prepare 2 cup of rice.
2. You need to prepare 2 1/4 cup of kimchi.
3. You need to prepare 1 medium of onion.
4. Prepare 1/2 piece of fully cooked smoked ham steak.
5. Prepare 1 tbsp of sesame oil.
6. You need to prepare 1 tsp of olive oil.
7. Prepare 1/4 cup of kimchi liquid.

김치 볶음밥/kimchi fried rice instructions

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

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