Easy Tutorial Kimchi fried rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. We can cook Kimchi fried rice by using 6 ingredients and 8 steps. Here is how you achieve Kimchi fried rice.

Ingredients of Kimchi fried rice

1. Prepare of Kimchi.
2. You need to prepare 1 can of spam.
3. You need to prepare of White rice.
4. Prepare of Green onions.
5. Prepare of Sesame oil.
6. You need to prepare of Garlic (optional).

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

Kimchi fried rice directions

1. Cook white rice.
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
4. Fry slices kimchi pieces for about 45 seconds on medium heat.
5. Add white rice to pot and stir in kimchi and spam.
6. Add kimchi juice and mix well until no white can be seen.
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
8. Top with green onions and serve.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.

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