How To Serve Bacon Kimchi Fried Rice

You can cook Bacon Kimchi Fried Rice by using 9 ingredients and 7 steps. Here is how you cook Bacon Kimchi Fried Rice.

Ingredients of Bacon Kimchi Fried Rice

1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. You need to prepare 8 pcs of bacon, cut into small pieces.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 150 gr of kimchi, cut into small pieces.
5. Prepare 2 tbsp of soy sauce.
6. Prepare 1/4 tsp of salt or to taste.
7. You need to prepare 1/4 tsp of ground white pepper or to taste.
8. You need to prepare 3 of eggs.
9. Prepare 1/2 tablespoon of vegetable oil for frying eggs.

Bacon Kimchi Fried Rice directions

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and it’s water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

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