Korean Cuisine- Pork Bulgogi Recipe ★★★

Preparing Yummy Korean Cuisine- Pork Bulgogi, we need 13 Ingredients And 3 Steps

Tutorial Cooking Of Korean Cuisine- Pork Bulgogi

Korean Cuisine- Pork Bulgogi We can cook Korean Cuisine- Pork Bulgogi by using 13 ingredients and 3 steps. Here is how you achieve Korean Cuisine- Pork Bulgogi.

Ingredients of Korean Cuisine- Pork Bulgogi

  1. You need to prepare 1/2 lb of pork slices.
  2. Prepare 1 cup of kimchi.
  3. Prepare 1/4 of of a sweet onion, chopped.
  4. You need to prepare 2 of green onions, cut into 1/3.
  5. Prepare of ~~Marinade~~.
  6. Prepare 1 cup of Korean BBQ sauce for chicken & pork.
  7. You need to prepare 1/2 Tbs of rice sine.
  8. You need to prepare 1 Tbs of soy sauce.
  9. Prepare 1 Tbs of water.
  10. Prepare of optional Korean hot pepper sauce.
  11. Prepare of ~~Seasonings~~.
  12. You need to prepare 1 pinch of salt.
  13. Prepare 2 Tbs of water.

Korean Cuisine- Pork Bulgogi step by step

  1. Marinate pork slices and onions in the marinade sauce about 30 minutes..
  2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
  3. Enjoy!.

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