Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
Tender pieces of caramelized beef with crunchy sweet vegetables.
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make.
You can cook Korean Bulgogi by using 15 ingredients and 5 steps. Here is how you cook Korean Bulgogi.
Ingredients of Korean Bulgogi
- You need to prepare 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- Prepare of Marinade.
- You need to prepare 4 Tbsp of Light Soy Sauce.
- Prepare 1-2 Tbsp of Light Brown Sugar.
- Prepare 2 Tbsp of Rice Wine or Mirin.
- You need to prepare 2 Tbsp of Garlic Minced.
- Prepare 1-2 Tbsp of Sesame Oil.
- Prepare 1 Tbsp of Raw Honey.
- Prepare 2 Tbsp of Pear Puree.
- Prepare 2 Tbsp of Green Onion Chopped.
- You need to prepare 1 Tbsp of Gochujang (Adds Heat, Optional).
- You need to prepare 1-2 Tbsp of Veg Oil of Choice (For Frying).
- Prepare 2 tsp of Sesame Seeds Toasted.
- Prepare 1 Tsp of Ginger Grated (Optional).
- You need to prepare 1 tsp of Black Pepper.
Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most beloved meat dishes. Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!
Korean Bulgogi step by step
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
- Serve over Rice, Noodles, Veggies, or in Wraps..
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.
This bulgogi recipe is authentic and best served with steamed rice. Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
#How To Cook Korean Bulgogi, #Cooking Korean Bulgogi, #Simple Recipe Korean Bulgogi, #Simple direction Korean Bulgogi, #Homemade Korean Bulgogi, #Step by step cooking Korean Bulgogi, #Delicous Korean Bulgogi, #How To Make Korean Bulgogi, #Food Korean Bulgogi
